Blueberry muffin fruit and nut bars

This is a homemade version of a LÄRABAR^®.

Ingredients

• 1 cup raw cashews
• 1 cup gluten-free rolled oats
• ¾ cup blueberries (fresh, but frozen might work too)
• 8 Medjool dates (pits removed)
• 1 tsp. ground vanilla beans
• 1 tsp. lemon zest
• ¼ tsp. sea salt

Directions

1. In a food processor, combine the cashews, oats, ground vanilla beans and sea salt. Pulse for 1 minute.
2. Then add in the blueberries, dates and lemon zest and pulse for another minute or two until everything looks well combined.
3. Roll into balls and place on a parchment-lined baking sheet. You could also use a cookie scoop to form them.
4. Place in the fridge to firm up.