Sweet potato, spring onion and millet fritters

Ingredients

• 2 medium sweet potatoes, cooked and pureed
• 2 cups cooked millet (cook according to package directions; it takes about 20 minutes)
• 2 spring onions, white and light green parts, finely chopped
• 2 tbsp. fresh cilantro, finely chopped
• 2 eggs
• ½ cup whole wheat panko or bread crumbs
• 1 tsp. grated ginger
• 1 good pinch smoked paprika
• 1 tsp. freshly ground black pepper
• 1 tsp. salt
• ¼ cup crème fraîche

Directions

• Preheat the oven to 400°.
• In a medium-sized bowl, place all ingredients (except crème fraîche) and mix well.
• Spray a cookie sheet with non-stick spray.
• Form the mixture into small patties and place on the cookie sheet.
• Bake in the oven for 15-20 minutes. Rotate the pan halfway through the cooking time.
• Dollop each fritter with a teaspoon of crème fraîche, and enjoy.